2013 Museum 'The Gravels' Shiraz Viognier
A complex aromatic mix of spice and florals with dark berry fruit integrated well with savoury oak. An opulent and expressive cool climate Shiraz - Medium bodied yet powerfully concentrated with dark berry fruits and wonderful spice. Supple tannins and fine acidity provide great structure and balance.
AWARDS
GOLD - Limestone Coast Wine Show 2017
Silver - Shanghai International Wine Challenge 2017
2016 AUSTRALIAN WINE COMPANION - James Halliday
A 95/5% co-fermented blend, 18-20 day ferment/maceration, 12 months maturation in French oak. Bright crimson; the impact of the extended maceration is very obvious, slightly at odds with the perfumed bouquet. If it had been fined, all the charms of the fruit flavours would have had more influence on the outcome. There is every chance time will achieve this result.
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