The Best of Four Worlds
For over thirty years, Pepper Tree Wines has been a beacon for quality wine in the heart of Hunter wine country. Founded in 1991, it continues to flourish as one of the stalwart wine companies of the region.
Pepper Tree Wines started with a focus on grapes from the Hunter Valley but today, the roots run deep for owner John Davis, with vineyard sites in four premium wine growing regions across Australia.
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Spoil yourself
Summer is here!
Soak up the sun and enjoy a charcuterie board in the scenic gardens of Pepper Tree Wines!
Kids Club Area
Let the kids play with piece of mind as you enjoy yourself.
Pet Friendly
Pepper Tree welcomes all four-legged friends.
Free Parking
Parking, toilets and disabled facilities available.
The Vineyards
The Best of four worlds
The climates and soils of our four
estates create unique flavours in the wines they produce. This, coupled
with passion and science we’ve become one of Australia’s most highly awarded boutique winemakers.
NSW
Hunter Valley
The heart and soil of Pepper Tree is one of Australia’s oldest wine
regions with vineyards planted back in the 1830’s. Today its famed for two
celebrated styles, Semillon and Shiraz both of which we focus on to make
wines that reflect the region.
NSW
Orange
Nestled about 270km west of Sydney, the vineyard soilsare dominated by the extinct volcano Mt Canobolas with the highest vines planted at 11oom above sea level ideal for Sauvignon Blanc, Riesling and Chardonnay.
SA
Wrattonbully
Made up of beach ridges and dunes the area is primarily covered in crumbly
Limestone which over time breaks down to produce the distinctive
red clay loam soils or ‘terra rossa’ that is so prized in the region.
SA
Coonawarra
Our Coonawarra vineyards
comprise 8h of Cabernet and 4ha of Merlot located midway between
Penola and Coonawarra.
Soils in this area consist of dark brown and grey clays interspersed
with limestone fragments, The shallow soil overlies soft crumbly limestone.
From the journal
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